Rohu fish with raw mango
Rohu fish with raw mango

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish with raw mango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rohu fish with raw mango is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rohu fish with raw mango is something that I’ve loved my entire life.

This video about rui macher tok recipe a rohu fish recipe with raw mango. Learn how to make aam diye rui macher tok easily in bengali step by step. Rui fish with raw mango is a traditional fish curry recipe in the northern part of Bangladesh.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rohu fish with raw mango using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rohu fish with raw mango:
  1. Make ready 4 pieces Rohu fish
  2. Take 1 onion paste
  3. Take 1 tbsp mustard paste
  4. Get 4 green chillies paste
  5. Take 1 tbsp raw mango pulp
  6. Make ready To taste salt
  7. Get 1 tsp sugar
  8. Get 2 slitted green chillies
  9. Make ready 1 tsp turneric powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp Panchforon
  12. Take 2 dry red chillies
  13. Make ready 1 cup water
  14. Make ready 21/2 tbsp oil

See recipes for Rohu Fish in Mustard Gravy too. Raw Mango Sweet and Spicy Chutney (Muraba) - Raw mangoes we normally think are only available to make pickles. Inspite of using them in pickles try to make muraba (chutn. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Rohu Fish recipes

Steps to make Rohu fish with raw mango:
  1. Add oil to pan. Add 1 tsp turmeric and salt to fish pieces and fry lightly and keep aside. Add Panchforon and dry red chillies. Add onion paste. Cook until raw smell comes out.
  2. Add mango pulp. Cook for 2 minutes and add mustard paste and chilli paste. Add salt, turneric and red chilli powder,slitted green chillies. Cook for 2 minutes. Add water. Immediately add fishes Cook for 15 minutes using lid in low flame and flip in between. Add sugar. Mix. Ready.

The traditional culture of this carp fish goes back hundreds of years. Banana BER Date Palm Grapes Guava Jamun Kinnow Litchi Loquat Mango Mulberry Muskmelon During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular. Rohu fish is as beneficial as eating other fishes such as mackerel, salmon or tuna. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health.

So that’s going to wrap it up for this exceptional food rohu fish with raw mango recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!