Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aam-shol (snake head murrel fish with green mango). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aam-shol (Snake head murrel fish with green mango) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aam-shol (Snake head murrel fish with green mango) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is an traditional fish recipe Aam Shol or Murrel fish with Green Mango. Once in a while I prepare this recipe at my home for something different fish. #shol_fish#snakehead_murrel_raw_mango_curry#our_life_living#village_life#village_cooking#desi_foods#shol_fish_recipe Delicious Shol Macher Aam Jhol. Today we will learn another Traditional Bengali Fish Recipe Aam Shol.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aam-shol (snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam-shol (Snake head murrel fish with green mango):
- Get 3 tbsp chopped green mango
- Prepare 1 large piece of boiled and boneless fish
- Prepare 1 pinch turmeric powder
- Take 1 tbsp Indian five spice paste or panchforon paste
- Take 1 pinch sugar
- Get to taste Salt
- Prepare 1 tbsp mustard oil
How to make FISH WITH GREEN MANGO. Feeding murrel fish seeds ,snakehead murrel. Snakehead Fish - How to Start a Business Snakehead Fish Farming Low Investment High Profit. Four Important Health Benefits of Snakehead Murrel Fish in Hindi.
Instructions to make Aam-shol (Snake head murrel fish with green mango):
- Boil the green mango cubes in water and drain the excess water and mash it.
- Heat oil in a iron kadhai.
- Add dry red chilli for seasoning.
- Add panchforon paste, turmeric powder, salt and fish.
- Add mashed green mango, sugar and sprinkle of water.
- When gravy becomes thick, turn the gas off.
- Serve hot.
The snakehead murrel (Channa striata), is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, and striped snakehead. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands (reports from Madagascar and Hawaii are. Snakeheads are freshwater fish with some species entering brackish water. It builds nest by clearing circular areas in aquatic vegetation.
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