Fish fillet in Mango sauce
Fish fillet in Mango sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish fillet in mango sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet in Mango sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish fillet in Mango sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce. READ DESCRIPTION Today my mom is going to make Fried Fish Fillet with Spicy Green Mango Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet in mango sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish fillet in Mango sauce:
  1. Prepare 2 Fish fillets
  2. Make ready 2 raw mango
  3. Get 1 tsp Salt
  4. Make ready 1/2 cup Curd
  5. Make ready 4 tsp Cream
  6. Make ready 3 Green chillies
  7. Get 5 to 6 tsp Oil

Toss with the starch to coat each piece well. Pour off the oil from the pan. Wipe the pan clean with paper towels. Pour in the pineapple jam, chili garlic sauce, mango ketchup and sweet chili sauce.

Instructions to make Fish fillet in Mango sauce:
  1. Clean fish fillets. Peel and grind raw mango and chillies.
  2. Apply salt and mango paste on fish. Let it marinate for 15 minutes.
  3. Add curd in the mango paste and grind again.
  4. In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
  5. In a pan add 2 tspn oil. Place fillets. Cook from both sides
  6. Like this.
  7. Arrange sauce in a plate place fillets and serve

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce, which may be served with rice or used as a taco filling. In a pan (can use same one you used to make the mango sauce) heat some oil until hot. Dip the fish fillet in egg, coating it evenly and then flour the fillet in herbed bread crumbs, shaking off the excess. Mango and Pineapple Sauce La Cocina Mexicana de Pily.

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