Aavakaaya Fish
Aavakaaya Fish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aavakaaya fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aavakaaya Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aavakaaya Fish is something that I’ve loved my entire life.

Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's Welcome to avakaya's new home. Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. allow this to cool down.

To get started with this particular recipe, we must first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aavakaaya Fish:
  1. Make ready 4 basa fish fillets
  2. Make ready 2 tsp Aavakaaya(with out pieces)
  3. Make ready 2 tsp aavakaaya oil(oil in the mango pickle)
  4. Make ready 2 tbsp oil
  5. Make ready For Gongura Marinade:
  6. Take 1 bunch gongura(sorrel leaves)
  7. Take 10 soaked red chillies
  8. Make ready 10 garlic
  9. Get 1/2 lemon
  10. Make ready 2 tsp roasted jeera
  11. Prepare 1 tsp Olive oil
  12. Prepare Salt as per taste

Watch How to make Avakaya Biryani Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking Videos: http. Fish Hunan Style Recipe, Hunan Style Fish Recipe, Spicy Crispy Fish Avakaya Pickle is the easy & Tasty recipe that can be made for a quick Summer Special recipe by Srmt. Avakaya is a traditional Andhra south Indian pickle which is also known as the king of pickles. Made of Green Mangoes, mix of.

Steps to make Aavakaaya Fish:
  1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
  2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
  3. Add aavakaaya gravy and oil in this paste
  4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
  5. Heat 2tbsp oil in a pan and shallow fry the fish
  6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.

So that is going to wrap this up with this exceptional food aavakaaya fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!