Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy mourala fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tangy Mourala fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Mourala fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy mourala fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Mourala fish:
- Take 150 gms mourala fish
- Make ready 8 slices raw mango
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Prepare As per taste salt
- Get 3 tbsp mustard oil
- Take 2 dry red chillies
- Prepare 1 tsp sugar
Steps to make Tangy Mourala fish:
- Add salt and turmeric to fish. Heat oil and fry fish and keep aside.
- Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes.
- Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice
So that is going to wrap it up with this exceptional food tangy mourala fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
