Fish in Tangy Mustard Sauce
Fish in Tangy Mustard Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in tangy mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish in Tangy Mustard Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish in Tangy Mustard Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish in tangy mustard sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish in Tangy Mustard Sauce:
  1. Get 500 gms rohu fish cut into pieces
  2. Get 1 1/2 tsp turmeric powder
  3. Prepare To taste salt
  4. Prepare 2 tbsp mustard oil
  5. Make ready 1 tsp panch phoron
  6. Get 1 onion chopped
  7. Prepare 2 green chillies ,slit
  8. Make ready 1 sprig curry leaves
  9. Take 2 dry mango pieces
  10. Prepare For Mustard Paste–
  11. Take 4 tsp mustard seeds
  12. Take 6-7 garlic cloves
  13. Prepare 2-3 dry chillies
Instructions to make Fish in Tangy Mustard Sauce:
  1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes.
  2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside.
  3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside.
  4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent.
  5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil.
  6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency.
  7. Once done, switch off the flame.
  8. Serve hot with plain white rice.

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