Fish in coconut gravy#themechallenge
Fish in coconut gravy#themechallenge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish in coconut gravy#themechallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in coconut gravy#themechallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish in coconut gravy#themechallenge is something which I’ve loved my entire life. They are fine and they look fantastic.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

To get started with this recipe, we must first prepare a few components. You can cook fish in coconut gravy#themechallenge using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut gravy#themechallenge:
  1. Take 2 whole changu fish (or any type around you)
  2. Take 1 lemon
  3. Prepare Fresh grated coconut
  4. Make ready 1 onion
  5. Prepare 3 big tomatoes
  6. Make ready Half raw mango
  7. Make ready 1 tsp salt and some salt to rub on the fish
  8. Get 1 bunch coriander (dania)
  9. Get 2 whole green chilli
  10. Make ready 1/2 tsp turmeric powder
  11. Make ready 2 tbsp fish masala (sold in shops)
  12. Get 1/2 glass water to make masala
  13. Make ready 1/2 glass water to make gravy
  14. Take 2 tbsp oil

Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves.

Instructions to make Fish in coconut gravy#themechallenge:
  1. Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'
  2. Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water.
  3. Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook.
  4. With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy
  5. After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve
  6. Garnish with coriander leaves. Serve with chapati or rice

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.

So that is going to wrap it up with this exceptional food fish in coconut gravy#themechallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!