Bihari Fish Curry
Bihari Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihari fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bihari Fish Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bihari Fish Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:
  1. Prepare 6 pieces Rohu/Katla fish
  2. Make ready 2 red tomatoes
  3. Take 3 tbsp mustard oil
  4. Take 1/2 tsp fenugreek seeds
  5. Prepare 1/2 tsp kalonji(nigella) seeds
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1.5 tsp chilli powder
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp dry mango powder
  10. Get to taste Salt
  11. Make ready For grinding
  12. Prepare 3 tsp mustard seeds
  13. Prepare 8 garlic cloves
Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

So that’s going to wrap it up for this special food bihari fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!