Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something that I have loved my entire life. They are fine and they look wonderful.
This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Hilsha Fish with >>. סרטונים פופולריים ביוטיוב.
To begin with this recipe, we must prepare a few ingredients. You can have sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Take 250 grams Mola mach (Mola carplet fish)
- Prepare 200 grams egg plant
- Make ready 1 small potato (if you like)
- Prepare 1/2 medium green mango
- Take 1 cup Sliced onion
- Get 1 and ½ teaspoons garlic(finely chopped)
- Prepare 1/3 teaspoon turmeric powder
- Take 1 teaspoon Chilli powder
- Make ready 4-5 Split green chillies
- Make ready 1 bay leaf
- Take 1 tablespoon coriander leaves chopped
- Make ready to taste Salt
- Make ready 3 tablespoon oil
Today's lunch: Fish Ambul Thiyal, Chicken curry, red rice, dhal, mallung (greens), pol sambol, ala thel dala (curried potatoes), mango chutney, mixed pickle. FISH AMBUL THIYAL (SOUR Fish Curry). Pan Asian: Baigan Bharta (Smoky Roasted Eggplant in. small eggplants, about the size of an egg. Stir in the tomatoes then add the coconut mixture along with the peanuts.
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste The video is slightly different from the recipe below because I updated the recipe with a few small tweaks… but the cooking process is the same. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents.
So that’s going to wrap this up with this exceptional food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
