Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, achari tel ilish (bengali fish curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Achari Tel Ilish (Bengali Fish Curry) is something that I’ve loved my whole life.
Ilish(Hilsa) is the king of fishes. To feel its actual taste, no other recipe could be better than tel jhol ilish. It is a very simple yet the most.
To get started with this recipe, we have to first prepare a few ingredients. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Prepare 2 pieces Hilsa fish, cleaned
- Make ready 2 tbsp mustard oil
- Get 1/2 tsp nigella seeds (kalonji)
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp. red chilli powder
- Get 2-3 green chilies, slit
- Take 1-2 tsp any pickle (I used mango pickle)
- Get 1 tsp coriander leaves, chopped
It ain't just one element, it is a world of culinary encyclopedia one discovers. Ilish is the Queen of Fish. It is oily & tasty then other Fishes. In Bengali family illsh jhaal is a popular dish.
Steps to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
Know how to cook Bengali Fish Curry. In week-end from many bengali families you can found the smell of ilish curry. Ilish curry is one of my favorite dish. All my family members like this Curry. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.
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