Aam Aar(Aiyer)
Aam Aar(Aiyer)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aam aar(aiyer). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aam Aar(Aiyer) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aam Aar(Aiyer) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aam aar(aiyer) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aam Aar(Aiyer):
  1. Get 400 grams aar(aiyer)fish cut into pieces of 100 gram each
  2. Prepare 2 teaspoons green chilli paste
  3. Make ready 2 slit green chillies
  4. Prepare 2 medium sized raw mango
  5. Make ready 1/2 cup mustard oil
  6. Make ready 2 teaspoons sugar
  7. Take 2 teaspoons cumin powder
  8. Get 2 teaspoons garlic paste
  9. Make ready 1 teaspoon ginger paste
  10. Make ready 1 teaspoon turmeric powder
  11. Take 2 teaspoons chopped coriander leaves
  12. Take 3/4 cup water
  13. Prepare to taste Salt
Steps to make Aam Aar(Aiyer):
  1. Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste of it and keep aside.
  2. Marinate the fish pieces with salt and turmeric powder.Keep it for 5 minutes.
  3. Heat mustard oil in a kadhai,fry the fish pieces in a low flame.
  4. When done keep them in a vessel and set aside.
  5. Add turmeric powder,ginger and garlic paste in the same oil and stir well.Cook for 2 minutes.
  6. Now add green chilli paste and raw mango paste in it.Mix well.
  7. Now add cumin powder in it and cook for 5 minutes or till the masala starts leaving oil.
  8. Add slit green chilli,sugar,salt and 3/4 cup water in it.Bring it to a boil.
  9. Now add the fried fish pieces into the gravy and simmer for 4-5 minutes.
  10. When the gravy became thick sprinkle chopped coriander leaves and switch off the flame.
  11. Garnish with slitted green chillies and more coriander leaves.
  12. Aam Aar (Aiyer)is ready to serve.

So that’s going to wrap this up with this exceptional food aam aar(aiyer) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!