Aam Shorshe Ilish
Aam Shorshe Ilish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aam shorshe ilish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aam Shorshe Ilish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aam Shorshe Ilish is something which I have loved my whole life.

Shorshe Ilish is a Bengali short film starring Indraneil Sengupta and Ankita Chakraborty. Abir is a possesive husband who feels his wife Aalo is having an affair. Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient.

To get started with this particular recipe, we must first prepare a few components. You can have aam shorshe ilish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam Shorshe Ilish:
  1. Prepare 2-3 fish pieces (I have used Ilish variety)
  2. Take 2-3 tbsp. mustard oil
  3. Take 1/2 tsp. nigella seeds (kalonji)
  4. Prepare 1 dry red chilli, broken into half
  5. Prepare 2-3 tbsp. raw mango paste
  6. Make ready 1/2 tsp. turmeric powder
  7. Take 2-3 tbsp. mustard paste
  8. Make ready to taste salt
  9. Take 1 1/2 cups water
  10. Prepare 3-4 green chilies
  11. Prepare 1-2 tbsp. coriander leaves, chopped
  12. Take 1 tsp. raw mustard oil

On the way back, Abir buys Aalo's favorite fish - ilish. But is it too late to say sorry? Watch the Indraneil Sengupta and Ankita Chakraborty starrer Shorshe Ilish to find out. Shorshe ilish is one of the most gourmet delicacies made using Bengali recipes.

Steps to make Aam Shorshe Ilish:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan and fry the fish slightly. Drain and keep aside.
  2. Temper the same oil with nigella seeds and dry red chilli. Saute for a few seconds and then add the mango paste and turmeric powder. Saute till the oil separates.
  3. Add the mustard paste & salt. Continue to fry again for few seconds more.
  4. Add the water and bring it to a boil. Drop in the fried fish and green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the coriander leaves and raw mustard oil and serve with plain steamed rice.

Shorshe Ilish has all the trademarks of an authentic Bengali recipe. As Poila Boishak (Bengali new year) is just around. Shorshe ilish ( pronunciación bengalí : [sorʃe iliʃ] ) es unplato bengalí , originario de la región bengalí del subcontinente indio , elaborado con hilsa o. Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. A video of a Japanese girl is going viral on social media right now for the most entertaining reason.

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