Volcanic Exploding Crepes
Volcanic Exploding Crepes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, volcanic exploding crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Volcanic Exploding Crepes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Volcanic Exploding Crepes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:
  1. Take For the Batter
  2. Get 400 g all purpose flour
  3. Take 2 pcs. medium whole eggs
  4. Take 3 cups milk
  5. Get 1 tbsp. vanilla paste
  6. Make ready 1/4 cup vegetable oil, or clarified butter
  7. Prepare pinch salt
  8. Get 100 g sugar
  9. Make ready some ground graham's for sprinkles
  10. Make ready For the Filling
  11. Get 8 pcs. medium pie bananas
  12. Get 2 pcs. small size ripe mangos
  13. Make ready For The Dulce de leche sauce
  14. Make ready 100 ml condensed milk
Steps to make Volcanic Exploding Crepes:
  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
  9. Cut it the way you like and plate it the way you want. ENJOY

So that is going to wrap this up for this exceptional food volcanic exploding crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!