Mango cheesecake | A no bake & eggless recipe
Mango cheesecake | A no bake & eggless recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango cheesecake | a no bake & eggless recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango cheesecake

To begin with this particular recipe, we must first prepare a few components. You can cook mango cheesecake | a no bake & eggless recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango cheesecake | A no bake & eggless recipe:
  1. Make ready 1 packet Graham Crackers   (crumbled)
  2. Take gms unsalted Butter melted
  3. Prepare gms cream cheese
  4. Get cup Cream
  5. Prepare 1/2 cup sugar
  6. Take 1/2 cups Mango pulp
  7. Take tbsp Gelatine
  8. Prepare 2 cups water hot
  9. Make ready 3 tbsps icing sugar
  10. Take cup Mango pulp
  11. Get tbsp Gelatine
  12. Make ready 2 cups water Hot

Mango cheesecakes are perfect for parties. Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure. Cream Cheese: Use philadelphia cream cheese if available for best results.

Steps to make Mango cheesecake | A no bake & eggless recipe:
  1. First up, make the base. I put the whole packet of biscuits in the food processor and got a nice crumbly mixture. I added the butter and mixed it with my hands. Press this on to the base of a springform baking pan and place it in the fridge while we get the filling together
  2. On to the filling! I have broken it down into steps to make it easy to follow
  3. Dissolve a tbsp of gelatine in 1/2 cup of hot water
  4. In a bowl, add the cream with 3 tbsps of icing sugar, and whip till soft peaks are formed
  5. In another large bowl, beat the cream cheese and the sugar until it is nice and smooth
  6. Take out your third bowl, and combine the mango puree and the gelatine that was dissolved in some water
  7. Add this puree to the cream cheese mixture and mix well. Next add the whipped cream in two batches to this bowl and mix well
  8. Pour this onto the biscuit base that has been sitting in the fridge and let it sit it in the fridge for a couple of hours
  9. The final step is the glaze, so after a couple of hours, in 1/2 cup of hot water dissolve the gelatine and add it to one cup of mango pulp. Pour this over the cream layer. Put it back in the fridge for a couple more hours or until you want to serve it
  10. Garnish it with mangoslices or strawberries or mint leaves

Alternate brands in India are Britannia and D'lecta. This Mango cheesecake recipe uses gelatin powder to help it retain its form once set. I know, w hen it comes to using gelatin powder, some of us can find it a bit intimidating. Believe me, I had my share of fails when it comes to using gelatin (in any form), especially when adding it to cold mixtures. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

So that is going to wrap this up with this special food mango cheesecake | a no bake & eggless recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!