Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom.
Mango Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pie using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mango Pie:
- Prepare Pastry
- Get 2 1/4 cup all-purpose flour
- Get 1/2 cup powdered sugar
- Take 3/8 tsp salt
- Take 3/4 cup unsalted butter
- Get 2 egg yolks
- Take 2 tsp heavy cream
- Take 3/4 tsp vanilla extract
- Prepare Mango Custard
- Make ready 3/4 cup cold water
- Get 1/2 cup granulated sugar
- Get 2 tablespoons plus 1/4 teaspoon powdered gelatin (2 1/2 packages at 2 1/2 teaspoons per pack)
- Make ready 1/2 cup heavy whipping cream, chilled
- Get 4 ounces cream cheese, at room temperature
- Make ready 1 (30 ounce) can Alphonso mango purée (3 1/4 cups)
- Make ready 1 large pinch sea salt
- Make ready Topping
- Get 4 mangoes, chilled and thinly sliced
Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust. When Hrishikesh Hirway was a kid, his parents, who immigrated to the United States from Maharashtra, in western India, began hosting Thanksgiving The meal soon evolved into a hybrid of a traditional Thanksgiving and an Indian potluck "Out of that cultural mash-up, my mom started making this mango pie," he said Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved.
Instructions to make Mango Pie:
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
- Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
- Wrap the dough tightly in plastic wrap, and chill for 1 hour.
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
- Press the dough gently into the tart pan(s), trimming away any excess.
- Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork. This will prevent it from getting air trapped underneath and poofing up as it bakes.
- Place 3/4 cup cold water in a large bowl. In a small bowl, stir together 1/4 cup sugar with the gelatin; sprinkle mixture evenly over the surface of the cold water. Let sit a few minutes to bloom.
- In the meantime, whip the cream and remaining 1/4 cup sugar together until medium-stiff peaks form. Set aside.
- In a small saucepan over medium-low heat, warm 1 cup of the mango purée to body temperature (stir to make sure you are just warming it and not bringing it to a boil).
- Pour warmed mango purée over gelatin mixture, and whisk until well combined. Gelatin should dissolve into mango completely. Gradually whisk in remaining mango purée.
- Use a rubber spatula to beat the cream cheese in a medium bowl until it is soft and smooth, then add to mango mixture along with a large pinch of sea salt.
- Use an immersion blender to blend until completely smooth, tipping the bowl to make sure you’ve incorporated everything well. Gently tap the bowl on the counter once or twice to pop any air bubbles.
- Use the spatula to gently fold about 1/4 of the mango mixture into the whipped cream, then fold cream into the larger amount of mixture until no streaks remain.
- Pour custard onto the cooled crust. Use a rubber spatula to smooth out the filling.
- Arrange mango slices in concentric circles starting from the center.
- Refrigerate 5 hours or overnight until firm and chilled. Serve chilled.
When the pie has solidified and chilled, slice it up and serve it! This pie is light, fresh, and delicious. I frequently bring it to places and get dubious looks when I tell people that it is a mango pie, but those suspicious looks always disappear when they taste it. Since the mango is so fresh I didn't use any spice and hoped to get the original mango fragrance. Unfortunately the natural flavor and fragrance were gone after baking.
So that is going to wrap it up with this exceptional food mango pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
