Momi Mango Puding Soft Cake
Momi Mango Puding Soft Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momi mango puding soft cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momi Mango Puding Soft Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Momi Mango Puding Soft Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Slice cake in half and layer mango-cream. This will make cake extra creamy, also extra boost of mango flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momi Mango Puding Soft Cake:
  1. Get The Cake Base
  2. Get 2 White egg - Stiffly beaten
  3. Prepare 2 Egg yolks - Stiffly beaten
  4. Take 1/3 cup Butter
  5. Make ready 1/2 cup Sugar
  6. Make ready 2 tbsp Shortening
  7. Take 1 tsp Mango essence
  8. Make ready 1 tsp Vanilla
  9. Get 3 tsp Baking powder
  10. Take 1 1/2 cup Flour - Sifted
  11. Take 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
  12. Make ready 1/2 cup Warm milk
  13. Make ready Puding / Topping
  14. Prepare 1 cup Dice mango
  15. Take 1/3 cup Sugar
  16. Prepare 30 grams Dry Gelatin
  17. Prepare 1300 ml Water
  18. Take Icing / Deco
  19. Prepare 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

This one stayed in my bookmarked list for so many months. I was waiting for the mango season to arrive to try so many recipes, And now it is season here and I made pretty much most of the recipe which I have bookmarked. This one cameout so good, but it is ridiculously easy to make. This is a really smooth and soft mango pudding and is vegetarian as well as vegan.

Steps to make Momi Mango Puding Soft Cake:
  1. Cream together butter, sugar and shortening then add in vanilla + mango essence
  2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
  3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
  4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
  5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
  6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
  7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. You can use both agar agar strands or agar agar powder. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

So that is going to wrap this up with this special food momi mango puding soft cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!