Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kiwi mango hot sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. This sauce is unique because at first taste it is quite sweet and then the ghost chile heat builds slowly and it has some serious hang time.
Kiwi Mango hot sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kiwi Mango hot sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Mango hot sauce:
- Make ready 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
- Prepare 3 cloves garlic
- Get 5 kiwi
- Get 2 mango
- Prepare 1 1/4 c. apple cider vinegar
- Make ready 1/2 c. water
- Prepare 1/4 c. lime juice
- Prepare 1 tsp. powdered ginger
- Get 2 Tbsp. brown sugar
It has two growing seasons and is available in late winter and throughout summer. It due to the juice level that this mango will help increase the amount of sauce that you get out of the recipe. This will make it easier to remove the kiwi's seeds with a spoon. I've made this recipe twice and the seeds add a bit of bitterness to it.
Instructions to make Kiwi Mango hot sauce:
- Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
- Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
- Add remaining ingredients and simmer for 10 min.
- Pour into a blender and blend until smooth.
- Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!
Using a food processor or a blender, combine the mangos and kiwis. Add the fruit sauce to a hot pan on medium heat, and sprinkle the cayenne pepper and paprika on top. I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor.
So that’s going to wrap it up for this exceptional food kiwi mango hot sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
