Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Prepare 2-3 Potato
  4. Make ready 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Take 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Get 3 cashews
  15. Get 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Get Salt
  19. Get For topping:
  20. Make ready 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Get Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!